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Fine Dining And Wine Appreciation - Ms. Suneeta Kanga
(October 23, 2009) |
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| 23/10/2009 |
10:00 am to 4:00 pm |
Fine Dining Etiquette:
- Guest And Host Etiquette.
- Art Of Gifting And Thank You Notes
- Party / Cocktail Etiquette
- At The Table – Do’s And Don’ts
- The Order Of The Courses
- Formal, Multi Course, Sit-down Dinners – Protocol And Procedures.
- Place Settings & Dinner Placements.
- Buffet Meals – The Dos’ And Don’ts’ Of It.
- Use Of Crockery, Cutlery, Glassware, Napkins, At Formal And informal Meals.
- Eating Etiquette - Practical Session On Eating With Forks, Knives, spoons, Chopsticks & Bowls.
- Finger Foods – Food That Should Be Eaten With Fingers.
- Eating Indian Meals And Etiquette Related To It.
- Food Habits In Western Countries
- Information On How To Eat Tricky Foods
- Body Language At The Dinning Table
- Beverages – Classification Of Alcoholic Beverages. How They Are served, And When And With What Foods They Are Served.
- Oenology – The Study Of Wines. When And What Foods They Are
served With.
- Toasting And Protocol Related To Very Formal Invites.
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| The Joss, 30, K. Dubhash Marg, Opp. Jehangir Art Gallery, Kalagodha, Mumbai 400 023 |
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WHO SHOULD ATTEND?
- Professionals, Marketing Managers, Sales Managers, Public Relation Managers and Business leaders
- Final year Students / Men / Women / Spouses / Partners and all others who want to perform as entrepreneurs in the corporate world.
- Individuals, who require to effectively, communicate with people in diverse business environments anywhere in the world.
- Employees of your organization who have to represent your company’s professional image in the domestic and international market.
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Fine Dining Etiquett:
OBJECTIVE: To be fully conversant with Food and Etiquettes related to
Fine Dining and to handle yourself with confidence, style and class. To
make your guests feel more comfortable and help business to be conducted in a more successful manner in any dining situation.
DELIVERY MECHANISM: Power point presentation/ live
demonstration/ practical exercise. The training will be completely interactive.
Wine Appreciation Workshop:
OBJECTIVE: To be fully conversant with wines and etiquette related to it. To handle yourself with confidence, style and world class. To dazzle your friends and guests with your knowledge of:
- Types of grapes and the classification of wine
- Regions of the world
- Tasting, storing and serving wine
- Opening a bottle of wine & champagne
- Reading a wine label
- When and what foods they are served with.
- Glassware and accessories
DELIVERY MECHANISM: A short and interesting presentation on Wines will be made by the Trainer. The participants will have the pleasure of tasting and sampling wines. They will be able to master the practical aspects of Wine Appreciation in an enjoyable atmosphere. |
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| For Members : Rs. 5515/- (Rs. 5000/- +ST @ 10.3%) per participant. • For Non-Members : Rs. 6067/- (Rs. 5500/- +ST @ 10.3%) per participant. |
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| • Group Discount of 10% for 2 and above. |
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Suneetakanga © | 2008. All rights reserved | Website By JupiterIndia |
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